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The Harvest Grill & Greens

Robert and Cynthia Are Hitting The Road!

With the recent permit approval, it's time to make some serious decisions about the new building for the market and restaurant. Robert and Cynthia have decided they had better learn more about brick and mortar restaurants before they dive into such a large investment. Soon after the October 14th Harvest Festival, they will be taking a motor home with Sasha on the road to visit successful restaurants and chefs in over 15 cities/towns in the Western United States.

In order to accomplish this journey, The Grill will be closed starting October 14th until the last Saturday of the year, December 30, to celebrate the end of the year and the beginning of the next. In their absence, their lead, summer cook, Tarryn, has agreed to continue the Grill tradition of providing soups and chili (using all organic, locally harvested ingredients) which will be for sale in the market.

If any of you have a favorite restaurant in Colorado, Wyoming, Idaho, Washington, Oregon, California or Nevada you recommend we visit, please let us know!

The Harvest Grill will be closed until the last Saturday of the year, December 30. Soups and chili (using all organic, locally harvested ingredients) will still be for sale at The James Ranch Market on Saturdays. See below for hours.

Ranch-To-Table, Indeed

best hamburger in durango Photo courtesy of Rick Scibelli

Harvest Grill & Greens Contact:

julie

(970) 676-1023
33846 Highway 550
Durango, Colorado 81301
Email

Closure:
After Oct. 14, The Grill will be closed until December 30. Soups and chili will still be for sale at The James Ranch Market on Saturdays.
Winter Hours:
December 30 - Memorial Day: 11am - 5pm
Summer Hours:
Friday of Memorial Day weekend through the second week of October:
Mon-Sat 11am-7pm
Burger & Band Night:
Every Thursday from June 1st through August 31st (weather permitting)

Our delicious meats, cheeses and vegetables are produced on the James Ranch using organic, sustainable, grass-based practices and have been for over 50 years. We strive to use organic ingredients in everything we serve from sauces to pickles. What the families at James Ranch do not produce, we do our best to purchase from local vendors that take pride in their quality products and ingredients.

Call (970) 676-1023 for orders to go or to ask for daily specials.

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Menu:

All items below (except salads) include your choice of salted potato chips or a fresh seasonal side (posted daily).

Add these goodies to anything you want! (check availability). Our Belford Cheese $1; Our Blue Cheese $1.50; Caramelized Onions $0.50; Our Black Currant Jelly $0.75; Bacon $1.75; James Ranch Fried Egg $1; Green Chiles $1; Extra Patty $3. Call for our Side Special of the Day!. Add $1.25 for Intolerant Italian gluten-free bread option; No bun requests are served on a bed of greens; Drink and Dessert Options at Order Counter.

Kids Menu:

Come out to the Ranch and enjoy lunch or dinner at the Harvest Grill and Greens. This great little food cart has been created by one of the James family, Cynthia James Stewart. She and her husband Robert are serving up a variety of freshly prepared sandwiches, burgers, bratwurst, and salads sourcing a vast majority of the food from right here on the ranch. The menu is based on the seasonal supply of James Ranch products and is subject to change. Gluten free options are available.

You are welcome to come and enjoy your burger or grilled cheese sandwich on the terraces while taking in views of the ranch.

Band & Burger Night

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Every Thursday this summer from 5-8 will be Burger & Band night at James Ranch. The cost is $20 and includes an award winning Harvest Grill Signature Burger (beef or veggie) and admission to the show. Kids under 12 get free admission and can order from the menu. Picnic blankets are recommended. For additional information, please call (970) 676-1023.

Chilly outside? No problem.

Dine in our Cowboy Tent with twinkly lights and a warm stove.

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