local beef at james ranch

Peak Season Hours (End of May - 1st week of October)
Market: 7 days a week 9am-7pm
Grill: Wednesday - Sunday 11am-8:30pm

Off-Peak Season Hours (October through End of May)
Market: Wednesday - Sunday 10am-6pm
Grill : Wednesday - Sunday 11am-7:30pm

Grill: (970) 764-4222 - Market: (970) 385-6858

Regenerative. Family. Harmony.

James Ranch is ten miles north of Durango, Colorado in the beautiful Animas River Valley. We offer 100% grass fed and finished beef, whey-fed pork, artisan cheese and raw milk from 100% grass-fed, grazing Jersey cows, eggs produced from pastured hens, a spruce tree nursery, an regenerative vegetable and flower garden, and a thriving grill and market. Busy families, who utilize regenerative growing practices, bustle in the day-to-day operation of the ranch and their enterprises.

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