Beyond farm to table, the James Ranch Grill is "table on the farm" by sourcing its main regenerative ingredients from the James Ranch itself. Our cattle feed only on the green grass of our 400 acre ranch making our beef packed with flavor and our cheese golden and rich. Our chickens are pasture raised eating grass and grasshoppers resulting in egg yolks the color of a sunset. Our pigs forage on roots, grass, and legumes as well as are fed the whey from our cheese-making processes making our pork tender and flavorful. The regenerative vegetables that we don’t grow in our own gardens are sourced from local farms in the summer and regionally in the off-growing seasons, and always from farmers that we know that care for the land and use sustainable practices.
Our nonalcoholic beverages are organic and our beer, wine and cider are produced locally and are unique and special.
Whether you eat outside on our 3 leveled lawn terraces or inside with our fireplace and large picture windows, you'll be surrounded by the beauty of our ranch nestled in the Animas Valley surrounded by red rock cliffs.
Menu:
Call (970) 764-4222 for orders to go or to ask for daily specials.
Click on menu for a larger view.
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Regenerative and delicious outdoor dining in Durango
