James Ranch Blog

We all experience change...even burros.  After 11 fun filled years with our dear burro, Xena, living along side the pastured flock of hens, pigs, dairy cows and beef cows of the James Ranch, she has joined a new family.  This family is special ~ especially if you are a donkey.  The Lewis family of Buena Vista belongs to a handsome young burro, Wellstone, a triple crown winner of the Western Pack Burro ASS-ociation aka Burro Racing.  Talk about an incredible activity born in the mining mountains of Colorado; I invite you to investigate further:  www.packburroracing.com/gallery01.shtml  ~ Celebrating 71 years of Hauling Ass!  

We were so proud of Xena the day she was to load into a trailer, only the second time in her life.  It took merely ten minutes of patience and a meager handful of sweet alfalfa hay before she popped right up.  There were also kisses, hugs, scratches and loving gratitude expressed to her on that day.  The anticipation of her getting to live with another donkey (she has never lived with her own kind), as well as getting to experience new challenges in the gorgeous Colorado Rockies, and being loved by such great people makes us so happy inside.

But...my heart is a little bit sad, as Xena has brought us so much joy and entertainment through all these years (we got her when she was a baby). It has been a challenge to manage her on our lush grass pastures.  Donkeys are desert animals. Raising one with ready access to rich pasture has been a consistent concern of her getting too fat and whether her feet were OK standing on soft dirt all day. All that to say, we have never had a health problem with her, thankfully! We will miss Xena's fuzzy ears, beautiful eyes, curly, curly winter coat, and of course her desire to verbally communicate with us whenever she saw us coming.  HEEEE HAAWWWW!!!!

Now, she has Wellstone, a racing burro, stud as a boyfriend, a very sweet horse, Spirit, as a companion, and one of the most incredible families on earth to take care of her.  Whether Xena will begin a career of burro racing is unknown, but we heard plans to train Xena to pack, giving her a whole new purpose and adventure in life. You can be assured we will be visiting her every time we drive through Buena Vista.  ~ I'll take and send pictures!Bobby Lewis and Wellstone Burro Racing 2004

The James Ranch Market is thrilled to be offering wild-caught Alaskan salmon to our customers in a partnership with Colorado locals Eric and MJ at Silver Wave Salmon.
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Enjoy yoga and Pilates on the Terraces at the James Ranch this summer. Extending your yoga and Pilates practice to the outdoors logs some major benefits.
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Joel F. Salatin is an American farmer, lecturer, and author who is now the editor of The Stockman Grass Farmer magazine. The Stockman Grass Farmer brings its readers the latest information on high profit grassland ideas from all over the world; each month profiling leading farmers and ranchers with details as to how and why they are successful. Salatin and his extended family raise livestock using holistic methods of animal husbandry, free of potentially harmful chemicals, on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley. He is a leader in the regenerative movement and a true mentor for hundreds of farmers and ranchers worldwide. This editorial from the May Stockman Grass Farmer speaks to our hearts as modern day grass farmers.
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Fresh cut flowers have been a long-standing tradition at the Gardens at James Ranch. For over two decades Jenn and Joe Wheeling and their family have tended this wonderfully productive plot of land, supplying the Durango area not only with wonderful vegetables, but with gorgeous flowers as well. As the Wheelings move on to other pursuits, Mountain Belle Flower Farm is proud and delighted to be continuing this flower-growing legacy at the Gardens at James Ranch.
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With a new clue received from a local magazine picked up in Jackson Hole, the Stewarts are headed to Driggs, Idaho to meet a like-minded chef then head to Boise, which has been touted as a new foodie city, then up to Coeur d' Alene which is headquarters for Tractor Sodas, the Grill's new organic soft drinks.
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The Stewart's are on their epic research trip and stopping off first in Denver and Boulder. There are a lot of great restaurants in the area, but there are three that actually have their own farms/ranches that supply a majority of their ingredients just like the Harvest Grill. Their goal is to see the kitchens and meet with the chefs.
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Due to weather conditions in Jackson, the Stewarts headed a bit south to Utah and had a chance to do a meet and eat with at a restaurant that had one of their favorite kitchen layouts. They also surprised Sasha with a new addition to the family (four legged and furry).
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Cynthia and Robert decided to research their next adventuring into the restaurant world by taking a research trip in a motorhome to different restaurants around the western United States. Their goals are to see other kitchens, talk to chefs, understand the restaurant culture and learn how to recruit an employee team that will join in their dream of the ultimate farm-to-table dining experience.
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Are there any other parents out there like me who groan internally with the thought of crafting a daily, nutritious, filling school lunch that your children will actually eat? I’m sure there are. I am deeply committed to feeding my family nutrient-dense foods from our farm as much as I can.  So for this reason, I roll up my sleeves and do a little planning. At this time of year, there is such amazing, local food available that it is a natural fit to work some of it into your kids’ school lunch.
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There’s a bumper crop of winter squash and pumpkins in the Gardens at James Ranch this year! Instead of hauling it all in, we’d like to invite you to participate and get a great deal.
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 Four years ago I (Cynthia) was walking through the Durango Farmer’s Market to see what I could buy for the Grill to serve. I stopped at a booth that had a corn stock that was only 4 feet high but had these large, beautiful ears of corn jetting off the sides of it. This was my first introduction to dry land corn.
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Since I have been actively working on the ranch the last few years, I have been paying attention to the wasp populations and actively encouraging their numbers by building housing and planting more and more bushes and plants with flowers to feed them.  Beneficial wasps, both predatory and parasitoid, are another way we accomplish chemical-free, organic farming. 
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Cool dew on your feet, gentle mooing in the background, and an experience yoga teacher leading you through morning movement guranteed to leave you feeling refreshed and energized for your day. This is yoga on the Terraces at James Ranch.
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The families of the James Ranch provide a well-rounded variety of organically grown food products for the local community: 100% grass-fed beef, artisan raw milk cheeses, pastured pork and eggs, fresh produce and flowers, and our restaurant (Harvest Grill and Greens at the James Ranch Terraces). It's a family affair and we have a lot of moving parts that come together to offer our community the freshest, most nutrient-dense food in the Four Corners.  We are also proud to carry products from other local farmers! We'd love to take a second to introduce to you the current lineup of farmers that we'll be supporting and carrying at James Ranch Market and Harvest Grill.
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